Frommer's Review
For the money, this German-operated restaurant facing the harbor serves some of the best food in town. That's especially true of its awesome toasted-sesame-seed salad dressing. The house special is chicken schnitzel-style, but the menu ranges all over the world, from British fish and chips to Fijian palusami, a sweet combination of vegetables and meat or fish steamed with coconut milk in banana leaves. Spicy Indian-style curry prawns with almond rice will excite your taste buds. Vegetarians will have several choices here, including veggie pasta with a spicy cheese and curry sauce. Wednesday is lovo night, featuring a buffet of earth-oven Fijian foods for F$17 (US$11/£5.70) per person. You can get an espresso or latte to accompany breakfast or to recharge later in the day.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
