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The Brooklyn Seafood, Steak & Oyster House
1212 Second Ave, Seattle, WA
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Cuisine | Seafood | |
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Hours | Mon-Thurs 11am-3pm and 5-10pm; Fri 11am-3pm and 5-10:30pm; Sat 4:30-10:30pm; Sun 4-10pm | |
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Location | Downtown & First Hill | |
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Reservations | Reservations recommended | |
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Phone | 206/224-7000 | |
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Web site | www.thebrooklyn.com | |
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Prices | Main courses $13-$16 lunch, $22-$42 dinner | |
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Credit Cards | AE,DC,DISC,MC,V | |
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This classic seafood restaurant in the middle of the financial district looks as if it's been here since the Great Seattle Fire and is housed in one of the city's oldest buildings. The specialty is oysters, with close to a dozen different types piled up at the oyster bar on any given night. Other tempting appetizers range from a cilantro-battered calamari steak to Dungeness crab cakes with wasabi aioli. The wild salmon (roasted on a slab of alder wood) is a Northwest classic and is your best bet if you aren't having oysters.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Seattle, 10th Edition
Author: Karl Samson 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
