Brooklyn Seafood, Steak & Oyster House

Frommer's Review

This classic seafood restaurant in the middle of the financial district looks as if it's been here since the Great Seattle Fire and is, in fact, housed in one of the city's oldest buildings. The specialty is oysters, with close to a dozen different types piled up at the oyster bar on any given night. Other tempting appetizers range from a cilantro-battered calamari steak to Dungeness crab cakes with wasabi aioli. The alder-planked king salmon (roasted on a slab of alder wood) is an absolute Northwest classic and is your best bet if you aren't having oysters.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.