El Gaucho

Frommer's Review

Conjuring up the ghosts of dinner clubs of the 1930s and 1940s, this high-end Belltown steakhouse looks as though it could be a Fred Astaire film set. Okay, you may find a better steak at one of the other high-end steakhouses in town, but you just can't duplicate the purely theatrical experience of dining at El Gaucho. Stage-set decor aside, the real stars of the show here are the 28-day dry-aged Angus beef steaks, definitely some of the best in town -- but know that the perfect steak doesn't come cheap. All the classics are here, too, including Caesar salad tossed tableside and chateaubriand carved before your eyes. Not a steak eater? How about venison chops, an ostrich filet, or Australian lobster tail? There's also a classy bar off to one side.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.