Etta's Seafood

Seattle chef Tom Douglas's strictly seafood (well, almost) restaurant, Etta's, is smack in the middle of the Pike Place Market neighborhood and, of course, serves Douglas's signature crab cakes (crunchy on the outside, creamy on the inside), which are not to be missed (and if they're not on the menu, just ask). Don't ignore your side dishes, either; they can be exquisite and are usually enough to share around the table. In addition to the great seafood, the menu always has a few other fine options. Stylish contemporary decor sets the mood, making this place as popular with locals as it is with tourists.

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