Palace Kitchen

Frommer's Review

Aside from Serious Pie, Tom Douglas's pizza place, this is the most casual of Douglas's five Seattle restaurants. The atmosphere is urban chic, with cement pillars, simple wood booths, and a few tables in the front window, which overlooks the monorail tracks. The menu is short and features a nightly selection of unusual cheeses and different preparations from the apple-wood grill. I like to begin a meal here with the creamy goat-cheese fondue. Entrees are usually simple and delicious, ranging from the Palace burger royale (a strong contender for best burger in Seattle) to applewood-grilled wagyu flank steak. For dessert, the coconut-cream pie is an absolute must.

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