Wild Ginger Asian Restaurant & Satay Bar

Frommer's Review

This Pan-Asian restaurant has long been a Seattle favorite. It's across the street from Benaroya Hall, which makes it perfect for dinner before a symphony performance. I like to pull up a stool at the large satay bar and watch the cooks grill little skewers of everything from chicken to scallops to prawns to lamb. Each skewer is served with a small cube of sticky rice and pickled cucumber; order three or four satay sticks and you have yourself a meal. If you prefer to sit at a table and have a more traditional dinner, Wild Ginger can also accommodate you. Try the Panang beef curry (prime rib-eye steak in pungent curry sauce of cardamom, coconut milk, Thai basil, and peanuts). The restaurant is upstairs from the Triple Door, a classy live-music club down, so be sure to check the performance schedule.

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