Canlis

Frommer's Review

A local institution, Canlis has been in business since 1950 but has managed to keep up with the times. Its stylish interior mixes contemporary decor with Asian antiques; its Northwest cuisine, with Asian and Continental influences, keeps both traditionalists and more adventurous diners content. Steaks from the copper grill are perennial favorites here, as are the spicy Peter Canlis prawns. To finish, why not go all the way and have the Grand Marnier soufflé? Canlis also has one of the best wine lists in Seattle. This is one of Seattle's most formal and traditional restaurants, the perfect place to celebrate a very special occasion.

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