Salumi

Frommer's Review

Raise the bar on salami, and you have the artisan-cured meats of this closet-size eatery. The owner, Armandino Batali, who happens to be the father of New York's famous chef Mario Batali, makes all his own salami (as well as traditional Italian-cured beef tongue and other meaty delicacies). Order up a meat plate with a side of cheese, some roasted red bell peppers, and a glass of wine, and you have a perfect lunchtime repast in the classic Italian style. Did I mention the great breads and tapenades? Wow! If you're down in the Pioneer Square area at lunch, don't miss Salumi (even if there's a long line).

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