Brasa

Frommer's Review

Chef Tamara Murphy, much lauded over the years by national food magazines, is one of Seattle's finest chefs, and here, at her attractive Belltown restaurant, she has introduced many a Seattleite to the joys of Mediterranean cuisine. Because the space is equally divided between lounge and dining room, and because it serves dinner until midnight on weekends, Brasa attracts a wide range of diners -- from foodies out for an evening of haute cuisine and fine wine to revelers looking for a late-night bite. If you've got a few dinner companions, start with a variety of tapas; then, for entrees, stick to the wood-fired and grilled items and you won't go wrong.

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