Frommer's Review
Belltown is packed with trendy, upscale restaurants where being seen is often more important than the food being served. This is definitely not one of those places, although the huge windows facing Second Avenue provide plenty of people-watching opportunities. The decor is subtly stylish and the waitstaff (dressed in black) lacks the attitude that mars the experience at many other trendy restaurants. Chef/owner Scott Staples mines the bounties of the Northwest to prepare his seasonal fare, preparing such dishes as wild-boar Bolognese with arugula pappardelle pasta. Risotto here is reliably good and changes with the seasons. For dessert, try one of the tarts with seasonal fruit.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
