Frommer's Review
Set on the shore of Portage Bay, which lies between Lake Union and Lake Washington, this casual Mexican restaurant is a hit with college students from the adjacent University of Washington. Consequently, there's often a line out the door as customers wait to give their orders at the counter. The menu is limited to tacos, Mexican-style sandwiches, empanadas, quesadillas, and, at dinner, a handful of more substantial entrees. It's hard to go wrong, but I especially recommend the tacos, which come three to an order. Try the grilled halibut or yam versions, both of which are topped with a delicious avocado sauce. Add a couple of sides -- cranberry slaw, pineapple-jicama salsa, or creamy chile potatoes -- for a filling and inexpensive meal. Agua Verde also serves pretty good margaritas and rents kayaks for $15 to $18 per hour.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
