Frommer's Review
You wouldn't think to look at it, but this little neighborhood restaurant on a somewhat run-down back street on Capitol Hill has an impressive pedigree. Chef Jonathan Sundstrom formerly headed the kitchen at the W Seattle's Earth & Ocean restaurant, but Sundstrom fled the downtown financial district in favor of the 'hoods and opened this far more casual bistro. The menu consists of dozens of small plates that you should assemble into a meal to fit your appetite. The menu changes with the seasons, and it pays to be adventurous. You might try carpaccio of yellowtail with preserved lemons and green olives, seared foie gras with rhubarb and spring onions, or rabbit salad with asparagus and herbs. Cheese lovers take note: The cheese list here is one of the best in the city, and whether you order some as an appetizer or as an end to your meal, be sure to try something off this list.
Note: This information was accurate when it was published, but can change without
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planning your trip.
