The patio may be the most romantic place to dine in town, but the interior (made to look like a Tuscan villa) and the grotto bar are also fun spaces for dining. Start with a four-cheese ravioli finished with a mushroom truffle cream sauce or the Della Casa Exotica salad, a plate of organic greens tossed with a balsamic shallot vinaigrette, gorgonzola, and Amaretto-glazed pecans. Chefs make their fettuccine and linguine from scratch daily, but there are also plenty of house specials or selections from the grill for carnivores and vegetarians alike. All meats are cage free, free range, or hormone free. Service can be spotty when business is slow, but it gets better on busier nights. Be sure to make a reservation during tourist season, when the place gets hopping.