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Shanghai Uncle ReviewBring a big appetite to this cavernous and brash red-themed restaurant in the basement of the Bund Center, where old Shanghai favorites are given a delightful modern makeover. Menu favorites include the unbelievably tender pine seed pork rib, Shanghai traditional smoked fish, Uncle's crispy pork of flame (cooked five ways while preserving its crispy skin and tender flesh), and the fusion-influenced cheese-baked lobster with homemade noodles. The tin-foil-wrapped, salt-baked live fish is also refreshingly light. Mezzanine booths have the best viewing spots. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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