Le Logge is many a local's choice for a special night out, offering excellent cooking in a sedate -- yet not sedated -- atmosphere. The taglierini al tartufo has a light butter sauce that doesn't mask the delicate flavor of the black truffles. Heavier primi include malfatti all'Osteria (spinach-and-ricotta balls in a creamy tomato sauce) and ravioli ripieni di pecorino e menta (ravioli stuffed with sheep's-milk cheese and mint in a sauce flavored with port). The staff is friendly and very accommodating. I once visited with a vegetarian, and our waitress quickly established his eating parameters, proceeded to indicate what my friend could order, and then had the kitchen concoct for him a suitable secondo of all the veggies they had on hand. Meatier palates can enjoy the bistecche di vitello (tender veal steaks) or delicate carpaccio di pesce spada affumicato (smoked swordfish sliced and pounded into thin disks).
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
