Antica Trattoria Papei

Frommer's Review

Although tourists now know to filter behind the Palazzo Pubblico to this large family-run trattoria, locals still hang on vigorously, returning for the simple but good Sienese fare. In summer, you can dine alfresco on the unsightly piazza with a view of the Terza di San Martino. If you're eating inside, head to the left of the door or upstairs for wood-ceilinged ambience -- the modern room to the right is where they try to stick all the tourists. The pappardelle al sugo di cinghiale (noodles in wild boar sauce) is a traditional dish, while the pici alla cardinale (chewy fat spaghetti in tomato sauce with hot peppers and chunks of pancetta) is a bit more original. Keep it spicy with coniglio all'arabbiata (rabbit cooked in white wine, rosemary, and sage with a pinch of pepperoncino), or try anatra alla Tolomei (duck stewed with tomatoes).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.