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La Torre ReviewYou can usually trust a place that doesn't hide its kitchen. La Torre's is in plain view, next to a dozen tightly packed tables under an undulating brick ceiling. It's a popular place, so reserve ahead or show up early. All the pasta is homemade (none more deliciously than the pici and the plump tortellini) and served with the sauce of your choice with a generous heap of Parmesan cheese on top. Afterward, try the vitello arrosto (slices of roast veal) or piccione al forno (oven-baked pigeon). Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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