Frommer's Review
Eight seafood restaurants are lined side by side in 2 blocks, their fronts open to the view of the sea outside. UDMC is a fantastic way to eat seafood Singapore-style, in the open air, in restaurants that are more like grand stalls than anything else. Eat the famous local chili crab and pepper crab here, along with all sorts of squid, fish, and scallop dishes. Noodle dishes are also available, as are vegetable dishes and other meats. But the seafood is the thing to come for. Of the eight restaurants, there's no saying which is the best, as everyone seems to have his own opinions about this one or that one (I like Jumbo at the far eastern end of the row; call tel. 65/6442-3435 for reservations, which are recommended for weekends). Have a nice stroll along the walkway and gaze out to the water while you decide which one to go for.
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