Tacho Real

Frommer's Review

Lisboans come in from the city to enjoy the well-prepared meals at this chic, elegant, and stylish restaurant. It's set at the top of a steep flight of cobble-covered steps and ramps that lead uphill, after a huff-and-puff short walk from the Praça da República. The kitchen deftly handles fish and meat dishes, and some succulent poultry dishes also appear on the menu. Two popular house specialties are fish filet with shrimp sauce and rice, and filet steak with cream sauce and mushrooms. We always like the bubbling fish stew. The fixed-price menu is a bargain that includes soup, a main course, dessert, coffee, and half a bottle of wine. Service is efficient and polite (waiters speak English).

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