Tulhas Restaurant

Frommer's Review

This restaurant, decorated with tiles and wood, is between the tourism office and San Martin Church. Specialties of the house are codfish in cream sauce with potatoes, roasted lamb or duck with rice, steak au poivre (pepper steak with pepper sauce), and veal Madeira. You'll find better food elsewhere, but the quality of the meat and fish is good, and the chefs present platters with perfectly balanced flavors.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.