River's End

Frommer's Review

Established in 1927, this unpretentious yet urbane seaside restaurant offers a rugged setting, with big windows overlooking the coast (seals and sea lions might happen to be cavorting offshore). The eclectic menu offers everything from elk in green peppercorn sauce to wild halibut, barbecued pork, and fresh Dungeness crab (in season). Whenever possible, the chef uses local Sonoma products -- seafood, game, lamb, poultry, vegetables, microbrews, and wines. After dinner, take the remainder of your wine to the deck and watch the sun set. Note: The hours tend to vary as much as the menu, so call ahead if you're planning to dine here.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.