Ravenswood Winery

Frommer's Review

Ravenswood established itself as the sine qua non of zinfandel, the versatile grape that's gaining ground on cabernet sauvignon. In fact, Ravenswood was the first U.S. winery to focus primarily on zins, about three-quarters of the company's astonishing one million-case production; it also produces merlot, cabernet sauvignon, Rhone varietals, and a small amount of chardonnay.

The winery is smartly designed -- recessed into the hillside to protect its treasures from the simmering summer heat. Tours ($15 per person) follow the winemaking process from grape to glass, and include a visit to the aromatic oak-barrel aging rooms. You're welcome to bring your own picnic basket to any of the tables, but if you're coming on the weekend from Memorial Day to Labor Day, consider joining one of the winery's famously fun barbecues (call for details). Tastings are $8 to $15 for four wines, which is refundable with purchase.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.