the girl & the fig

Well established in its downtown Sonoma digs (it used to be in Glen Ellen), this modern, attractive, and cozy eatery, with lovely patio seating, is the home for Sondra Bernstein's (the girl) beloved restaurant. Here the cuisine is nouveau country with French nuances, garden-fresh produce, and local meats, poultry, and fish whenever possible. And yes, figs are sure to be on the menu in one form or another. The wonderful fig and arugula salad contains pancetta, pecans, dried figs, Laura Chenel goat cheese, and fig-and-port vinaigrette. Other favorites include grilled pork chops or duck confit. For dessert, try the lavender crème brûlée, a glass of Botrytis Late Harvest Roussanne, and a sliver of one of their delicious offerings from the cheese list. The wine list features Rhone varietals (yum!), and staff will happily help you choose the best accompaniment for your meal. Looking for brunch? Head here on Sunday when it's served until 3pm.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.