Della Santina's

For those who just can't swallow another chichi California meal, follow the locals to this friendly, traditional Italian restaurant. How traditional? Ask father-and-son team Dan and Robert who proudly point out Signora Santina's hand-embroidered linen doilies and discuss her Tuscan recipes. Their pride is merited: Dishes are authentic and well flavored, without overbearing sauces or one hint of California pretentiousness. Start with traditional antipasti, particularly sliced mozzarella and tomatoes, move on to one of the nine authentic pasta dishes, or opt for spit-roasted chicken, pork, turkey, rabbit, or duck -- or a selection of three. Perk: You can guiltlessly order a bottle of wine since many choices here go for under $40. Portions are huge, but save room for dessert, like the creamy panna cotta. Though the inside's small, a huge back patio covered in blooming trellises is full practically every night in the summer (the wait's never too bad), and they've recently tented part of it, so you can eat back there in winter, too, weather permitting.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Back to Top