El Dorado Kitchen

Frommer's Review

Downtown Sonoma's most hip and contemporary restaurant, which has sexy seating indoors and out, entices with a seasonal menu ("Mediterranean-inspired bistro cuisine") of familiar items with unfamiliar twists -- think griddled prosciutto and Vermont cheddar with San Marzano tomato soup or curry fritto misto (lightly battered and fried apples, cauliflower, and fall squash served with curry salt and aioli). Entrees might include Pacific salmon with white bean cassoulet, prosciutto, and sage, or lamb loin with rosemary polenta, piquillo peppers, Swiss chard, and Niçoise olive sauce. Don't hesitate to order the white truffle and Parmesan french fries and one of their house drinks.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.