Langleys Bistro

Frommer's Review

Since its establishment in 1994, this restaurant continues to grow in popularity. It deserves its local fame. In these tastefully decorated precincts, you get a relaxed bistro ambience with posters and mirrors of Southampton's heyday in the steamship era decorating the walls. Dishes come in generous portions, and chefs show a certain skill. Roasted sea bass filets appear enticingly on a bed of green beans topped with prawns and toasted almonds. One of the best poultry dishes is a breast of chicken married to some intriguing flavors such as fresh tarragon, shallots, and West Country ham. The chefs also turn out premiere Scottish filet of beef with a Roquefort and bacon sauce or else with wild mushrooms and cognac. The staff has a small bar area for an aperitif, where you can also sample some of the finest cognacs, ports, and champagne.

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