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Jack Sprat
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| Cuisine | International | ||
| Hours | Daily 10am-10pm | ||
| Location | On the grounds of Jake's Hotel, Black River & the Great Morass | ||
| Reservations | Reservations not necessary | ||
| Phone | 876/965-3583 | ||
| Prices | Pizzas J$400-J$900 (US$6.40-US$14); main courses J$350-J$980 (US$5.60-US$16) | ||
| Credit Cards | AE, DC, MC, V | ||
Frommer's Review
This is the less formal and slightly less expensive of the two restaurants associated with the also-recommended Jake's Hotel, the most eccentric hotel along Jamaica's south coast. A raffish-looking decor is inspired by the colors of ripe lemons and limes. It opens onto broad lawns where blankets are sometimes spread for clients to read, sun bathe, or nap. The venue is about as laissez-faire and laid-back as anything you'll find in Jamaica. Menu items are simple, outdoors-y, with picnic-y fare, including burgers, steaks, fried fish, and a wide array of pizzas, each of which is suitable as a main course for two diners at a time. The most popular are the versions topped with shrimp or savory chunks of lobster, with herbs.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Jamaica, 4th Edition
Author: Darwin Porter |
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| Home > Destinations > Caribbean and the Atlantic > Caribbean > Jamaica > South Coast > Restaurants > Jack Sprat |