La Casita

Frommer's Review

This is the town's most consistently reliable and popular restaurant. It's flourished here since the 1960s, in a simple wooden building. Inside, lots of varnished pine acts as a decorative foil for platters of local and imported fish and shellfish. Filets of fish can be served in any of seven different styles; lobster comes in five. Even the Puerto Rican starchy staple of mofongo comes in versions stuffed with crab, octopus, shrimp, lobster, and assorted shellfish. Begin with fish chowder, a dozen cheese balls, or fish croquettes. End with coconut-flavored flan. Don't expect grand service or decor, but rather a setting where food is the focus.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.