Las Cascadas

Frommer's Review

One of the best restaurants in the area, this popular bar and restaurant is the only mesónes gastronómicos in Boquerón. On the second floor of Parador Boquemar, it has a waterfall in its interior. The bartenders are the best in the area and seem to know how to whip up any kind of drink. The day begins early here. The chef's breakfast specialty is an omelet Cascada, with ham, tomatoes, onions, peppers, and cheese. At dinner many Creole recipes appear, such as fomongo de yucca relleno (stuffed mashed plantains); the plantains can be stuffed with lobster, shrimp, octopus, or conch.

The meats such as filet mignon are imported but tasty. Lobster can be served with five different sauces. Other specialties of the chef include chicken breast stuffed with lobster or shrimp. The tastiest appetizers are fish and cheese balls.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.