Kutscherhaus

You're transported back to old Germany at this beer garden, once a depot for Kutschen (stagecoaches) in the 1890s. Its gabled, half-timbered architecture is an inviting oasis, with climbing vines and plenty of summer flowers. The food is regional, hearty, and filling, and served in generous portions. Begin with appetizers such as a smoked salmon or cream soup with garden vegetables. Main courses feature fresh ingredients and are well prepared, including loup de mer (sea bass) or filet of halibut, perfectly grilled rump steak, or a delicious plate of herring with a creamy sauce.

The inn has three attractive, modern bedrooms, costing 78€ to 120€ for a double. Each room comes with private bathroom, TV, and minibar, and rates include buffet breakfast.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.