A 5-minute walk north of the palace walls, in an old stone building in a narrow alley, this long-running eatery is a classic Dalmatian konoba, with exposed stone walls, and heavy wooden tables and benches. The menu is classic Dalmatian, too—crni rižot (black risotto made from cuttlefish ink) and barbecued fresh fish served with blitva sa krumpirom (Swiss chard and potatoes). The service is discreet but friendly, and the waiters will ensure your carafe is topped up with wine while you eat.
Split
Travel Guide
Split› Restaurant
Kod Jose
Sredmanunuska 4
Our Rating
Neighborhood
Around Town
Hours
Daily noon–midnight
Phone
021/347-397
Prices
Entrées 60kn–120kn, more for fish by the kilo
Cuisine Type
Dalmatian
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.