The Seafood Restaurant

The freshest fish in St. Andrews is served at this first-rate restaurant, occupying the site of a former open-air theater and lying on the banks of West Sands. This was a favorite of Prince William when he attended school here. The chefs work in full view from the open kitchen -- no secrets here. Windows reach from floor to ceiling, and in the distance you can see the North Sea. Set menus are featured. At lunch you might start with Pittenweem crab flavored with lemon and coriander or smoked haddock rarebit with creamed leeks and pancetta. Main courses are likely to be grilled filet of sole with Parma ham. Dinner is even fancier, featuring, for example, a trio of salmon with celeriac rémoulade, followed by such mains as pan-seared scallops.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.