Inn at Lathones

Frommer's Review

Once a coaching inn, this 200-year-old manor has been thoughtfully restored and provides a reasonable alternative for golfers who can't afford the grand hotels. All of its midsize guest rooms are nicely furnished, with individually controlled heating and bathrooms with power showers in the bathtubs. Two units have log-burning stoves and Jacuzzis with separate showers. The public rooms reflect Scottish tradition, with open fires and beamed ceilings.

The restaurant is under the guidance of chef Marc Guibert, who has created a French-inspired Continental cuisine using fresh Scottish produce.

Facilities:
Restaurant; bar; laundry service; room service

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.