Saman Dining Room

Frommer's Review

This informal enclave is located in the Carambola Beach Resort. The restaurant seats 100 under a vaulted cathedral ceiling. The chefs focus on chicken, beef, and the fresh catch of the day. Tangy appetizers include jumbo prawn cocktail, while the dinner specialties include the rib-eye steak. For a touch of island flavor, opt for tuna, which is quickly seared and served with chutney. Steaks are handled with care and grilled to your preference; lamb and veal, although flown in frozen, still turn out tasty.

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