Frommer's Review
This restaurant is 5 miles east of Cruz Bay, near the center of the island and close to one of its highest points. It's known for having some of the best views on St. John. A lunch grill on the patio serves burgers and drinks Monday through Saturday. In the evening, amid a Victorian decor with lace tablecloths, you can begin with a house-smoked chicken spring roll or a velvety carrot soup. After that, move on to one of the saffron-flavored pastas or a savory West Indian seafood chowder, the island's best. Smoked salmon and filet mignon are a bow to the international crowd, although the wild-game specials are more unusual. The well-flavored Dijon mustard and pecan-crusted roast rack of lamb with a shallot port reduction is also a good choice. For dessert, there's a changing array of cheesecakes, among other options. The specialty drink is a passion-fruit daiquiri.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
