Frommer's Review
This is one of our favorite restaurants in Cruz Bay, where you can sample tapas, Spanish-inspired bite-size morsels of fish, meat, or marinated vegetables, accompanied by pitchers of sangria. There's a tiny bar with no more than five stools, a two-tiered dining room, and lots of original paintings (the establishment doubles as an art gallery for emerging local artists). Menu items are thoughtful and well-conceived, and include fast-seared tuna with a Basque-inspired relish of onions, peppers, garlic, and herbs; filet poivre, a steak soaked with rum and served with a cracked-pepper sauce and mashed potatoes; and linguine with shrimp, red peppers, and leeks in peanut sauce. Live jazz is offered on Mondays.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
