Frommer's Review
Vie's looks like little more than a plywood-sided hut, but its charming and gregarious owner is well-known on St. John. Her garlic chicken is famous. She also serves conch fritters, johnnycakes, island-style beans and rice with meat sauce, and coconut and pineapple tarts. Don't leave without a glass of homemade limeade. The place is open most days, but as Vie says, "Some days, we might not be here at all" -- so you'd better call before you head out.
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