Zozo's Ristorante

An in-the-know crowd of locals and visitors flocks to this charming Italian trattoria, with an open-air terrace and a sweeping panoramic view over the sea. First-rate ingredients, style, and fresh seasonings contribute to such winning dishes as an eggplant tower (layers of eggplant, fontina, ricotta, and red peppers); littleneck clams in white wine, garlic, and plum tomatoes; and lump crab cakes with a roasted-pepper aïoli. The pastas are the island's best, especially the lobster ravioli with wild mushrooms and toasted pine nuts, and the basil-infused linguine. Tuck into such fish dishes as a grilled sea bass with an eggplant tapenade in a roasted garlic-shrimp sauce or pan-seared black grouper with a sauce flavored with orange and fresh basil. Their osso buco is slowly simmered in red wine, tomato, and veal stock and is a tasty main course.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.