Frommer's Review
This local dive and hangout at Cruz Bay is more famous for its beers on tap than for its cuisine. A mix of local fishermen, taxi drivers, tour guides, aimless island drifters, and an occasional husband and wife show up here to sample the spicy conch fritters. Shrimp appears in various styles, and you can usually order fresh fish and other dishes, including burgers, blackened shark, drunken shellfish, and mussels and clams steamed in beer.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.