Frommer's Review
This aptly named place serves St. John's best seafood. It's a casual, laid-back atmosphere with tables placed on a covered patio open to the trade winds, an easy walk up from the ferry dock. Chef Aaron Willis is the island's favorite, bringing his New York culinary training with him but showing a total familiarity with West Indian seasonings and flavors. Nobody on St. John does conch fritters better, and he's been praised by such national magazines as Vogue and Gourmet. Depending on the catch of the day, there will be a fresh fish special, most likely wahoo, shark, mahimahi, or snapper. The grilled tuna, for example, comes in a wasabi sauce and the swordfish is made more appetizing by the use of lemon grass. An array of steaks, tasty pastas, chicken cutlets, and burgers are always served.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
