Frommer's Review
Don't expect grand cuisine from this everyday eatery. Established in 1998 in a simple family-run guesthouse in the heart of Basseterre, it has become a local favorite, thanks to the hardworking staff and down-to-earth food. Small and cozy, and painted in shades of blue, white, and gray, it serves Creole cuisine that varies with the mood and inspiration of the cook. Examples might include large or small portions of the stewlike goat water, pumpkin or bean soup, and several kinds of fried or grilled fish, which might be accompanied by coleslaw or green salad. American-style platters, including hamburgers and hot dogs, are usually served with fries and soda. Ask for a local fruit punch known as fairling or the bottled sugary grapefruit drink called Ting.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
