Frommer's Review
This open-air bar in a tropical garden in Basseterre's historical zone is cozy and casual. It's the type of Caribbean bar that you hope exists but can rarely find. In a garden setting of banana, plantain, and bamboo trees, England-born Neil Goodwin presents an innovative and constantly changing menu. The fare might be Caribbean, with fresh kingfish or tuna and a zesty gumbo, or an authentic, spicy Dhansak-style curry. Hot-off-the-wok stir-fries are served along with sizzling grilled chicken breast in a teriyaki glaze. Appetizers might include piquant conch fritters. A small but carefully chosen wine list is available. The bar here is one of the most convivial places on the island for a drink.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
