Serendipity

Frommer's Review

One of the newest (2007) and most talked-about restaurants on St. Kitts occupies the tidy and well-ordered premises of a modern house in the uplands above the Ocean Terrace Inn, on the outskirts of Basseterre. Here, English expatriates Pauline Horton and Alexander Jones, from within a yellow-and-blue dining room and an open-aired veranda, serve well-prepared food that many locals have highly praised. Menu items include coconut-flavored shrimp, snapper or grouper prepared any way you specify, and duck in red-wine sauce. Lunches are a bit less formal, focusing on dishes that include Caesar salads garnished with your choice of grilled shrimp or chicken, sandwiches, and burgers.

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