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The Lime
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| Cuisine | American, Creole | ||
| Hours | Daily 11am-1am | ||
| Location | Rodney Bay, In Rodney Bay | ||
| Reservations | Reservations not necessary | ||
| Phone | 758/452-0761 | ||
| Prices | Main courses EC$28-EC$75 (US$10-US$28/£5-£14) | ||
| Credit Cards | MC, V | ||
Frommer's Review
This bistro stands north of Reduit Beach in an area that's known as restaurant row. Some of these places are rather expensive, but the Lime continues to keep its prices low, its food good and plentiful, and its service among the finest on the island. Both locals and visitors come here for limin', or hanging out. West Indian in feeling and open-air in setting, the restaurant features a "lime special" drink. Specialties include grilled lobster, and fish-steak Creole, as well as shrimp, steaks, lamb, pork chops, and rotis (Caribbean burritos). The steaks are done over a charcoal grill. Nothing is fancy, nothing is innovative, and nothing is nouvelle -- just like the savvy local foodies like it.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Caribbean 2010
Author: Christina Paulette Colón |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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