L'Oizeau Rare

Frommer's Review

This rather grand, upscale restaurant is reminiscent of a stylish eatery along the Côte d'Azur. French cuisine is served in a blue-and-ivory-colored antique house with a view of three artfully landscaped waterfalls in the garden. The tables are dressed with snowy cloths and Limoges china. At lunch, served on the covered terrace, you can choose from a number of salads and pizzas, as well as fish and meat courses. Dinner choices include fresh fish, such as snapper, salmon, and roasted rack lamb with Provençal herbs. Duck with sweet-and-sour sauce has always been a specialty, as has bouillabaisse. The cooking is grounded firmly in France, but there are Caribbean twists and flavors, which come as delightful surprises. The wine list has an extensive selection of imported French options at moderate prices. Many guests come here at sundown to enjoy the harbor view.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.