La Vie en Rose

The dining room in this balconied second-floor restaurant evokes a tropical version of Paris in the 1920s, thanks to flower boxes, gold gilt mirrors, arches, ceiling fans, candlelight, and time-honored culinary showmanship to match the show-stopping harbor views. The menu is classic French, although Caribbean overtones often creep in. Lunches are relatively simple affairs, with an emphasis on fresh, meal-size salads, simple grills like beefsteak with shallot sauce, brochettes of fresh fish, and pastas. Dinners are more elaborate (attracting a dressier crowd), and might begin with a lobster salad with passion-fruit dressing. Main courses include grilled filet of red snapper simmered in champagne with pumpkin risotto; breast of duck in a foie gras sauce; lobster paired with boneless rabbit in honey-vanilla sauce; and an unusual version of roasted rack of lamb in a mushroom and truffle sauce. Even if you just stop by while shopping, the near-definitive lobster bisque in puff pastry is a must.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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