Il Nettuno

Frommer's Review

The island's most elaborate Italian restaurant gracefully handles a cosmopolitan, international crowd. It was established by a seasoned Italian restaurateur, Raymon Losito, whose career included a 25-year stint at a French restaurant in Washington, D.C., where he befriended the Redskins' ex-owner, the late Jack Kent Cooke. He exported his fanaticism to St Martin: One wall is devoted to the "home of a Redskins fan" (caps, pennants, "bears," reserved parking sign). It's a great watering hole, outfitted in the colors of the Italian flag, and drawing a fervent crowd of fans for U.S. football games; Raymon hosts splashy parties during the playoff season. Meals are served on a large, rambling wooden veranda that the owners bravely refurbish after hurricanes. Specialties include fresh steamed mussels, a classic minestrone, homemade veal ravioli, linguine with clams, and shrimp fra diavolo. The desserts are superb.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.