Le Pressoir

Frommer's Review

This bistro occupies a charming, old-fashioned Creole house painted yellow and blue. Favored by locals, it presents a combination of old and new French cuisine that includes sliced foie gras terrine, grilled beef tenderloin with camembert sauce, filet of snapper in vanilla sauce, and roasted rack of lamb with sweet-onion port sauce. Fresh products are deftly handled, their natural flavors enhanced by the use of imaginative flavorings. The restaurant's signature dish combines very fresh grilled shellfish and fish in a stew pot with beurre blanc.

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