La Marmite

This woodsy lunch establishment is the best high-altitude restaurant in the Grisons. It can be reached only by the Corviglia funicular. The Mathis family offers excellent service and a varied menu. There's also a less expensive cafeteria on the premises that in midwinter is usually crowded with skiers. The region's choicest ingredients turn up in such dishes as venison with polenta in a truffle reduction; tuna sashimi with black truffles and salmon caviar; or a 16-ounce black Angus steak with thick Parmesan shavings and arugula.

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