La Marmite

Frommer's Review

This woodsy lunch establishment is the best high-altitude restaurant in the Grisons. It can be reached only by the Corviglia funicular. The Mathis family offers excellent service and a varied menu. There's also a less expensive cafeteria on the premises that in midwinter is usually crowded with skiers. The region's choicest ingredients turn up in such dishes as creamed venison soup, fresh duck liver with truffles, calves' foot in a truffle sauce, and a bone-warming bouillon -- perfect for a cold day -- flavored with marrow, vegetables, sherry, and meat.

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