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Lapin Bleu
Sonnenplatz 1, St. Moritz
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Cuisine | Swiss, French, Italian | |
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Hours | Daily 11:30am-1:45pm and 7-9:30pm | |
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Location | In the Hotel Steffani, Around Town | |
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Transportation | Bus: 1 | |
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Reservations | Reservations required in winter | |
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Phone | 081/836-96-96 | |
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Prices | Main courses 21F-54F | |
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Credit Cards | AE, DC, MC, V | |
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Half-board guests of the hotel usually dine upstairs in the elegant grillroom, but in many ways we prefer the warm, wood-lined decor and the polite service of the street-level tavern. Specialties from the hearty alpine kitchen include veal sausage with rösti; grilled rump steak with herb butter, and grilled veal liver with green beans. Liver, pork, and several preparations of veal, pasta, and seafood, including lobster, are also served. Many residents of St. Moritz come here to dine, a good sign.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Switzerland, 15th Edition
Author: Darwin Porter 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
